Menu - Desserts & More



Ports and Dessert Wines

Fonseca Bin 27 Tawny Port $7

Warre’s Otima 10yr Tawny Port $9

Croft LBV 1999 Port $7

Cockburn’s Ruby Port $6

Taylor Fladgate 20yr Tawny Port $12

Coffee and Irish Cream

Starbucks Coffee $2

Coffee and Irish Cream $5

Desserts

Molten Chocolate Cake – Freshly baked dark chocolate cake with a hot molten center –served with chocolate Chambord, raspberry sauce and vanilla ice cream (20 minute preparation.) $10

Crème Brulee´ – homemade vanilla crème brulee´ prepared to order with a crispy caramelized sugar cap- served with fresh fruit. $7

Apple Tart Tatin – Fresh apples sautéed in butter, sugar and cinnamon –layered between crispy puff pastry shells and topped with caramel sauce, served with vanilla ice cream $7

Chocolate Covered Strawberries – Fresh Strawberries dipped in dark chocolate and laced with white chocolate. $5

*add a 1/2 bottle of Gruet Champagne. $18

Beverages

Iced Tea, Coffee, Soda $2

Water available upon request at no extra charge.

  • We accept the "Entertainment" discount card Sunday – Thursday evenings (18% Gratuity will be added before discount) –no separate checks, please
  • 18% gratuity may be added for parties of 6 or more
  • We will separate checks for parties of 8 or less



 
 
 

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MAY 19TH VINTNER'S DINNER @ 7:30 P.M.
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We are excited to announce our upcoming Vintner’s Dinner showcasing The Best of The Vineyards’ Wine List. Our special guest will be Tom Geogehan of Glazer’s Wines. This is a great opportunity to taste some of the best and most highly...
...read more
 
05 / 14 / 2008
 

 

MAY 19TH VINTNER'S DINNER @ 7:30 pm

MAY 19TH VINTNER'S DINNER @ 7:30 pm...
...read more
 

 
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