Menu - Beginings

Soups

Roasted Tomato Basil - fresh tomatoes are oven-roasted and slow-simmered with garlic, basil, and parmesan cheese. Light and delicious! $4

Poblano Corn Chowder – a hearty chowder with chunks of potato, corn, poblano peppers, and cheddar cheese, flavored with proscuitto and southwestern spices. $4

Salads

House Salad - crisp romaine lettuce, tomatoes, carrots, red cabbage and parmesan cheese. Served with The Vineyards signature oil and herb dressing. $4

Red Wine Caesar - fresh romaine lettuce tossed in a red wine Caesar dressing. $4

Appetizers

Parmesan Crusted Shrimp – four colossal gulf shrimp crusted in parmesan cheese and served with a spicy marinara sauce. $10

Layered Beef Wellington – Filet of beef tenderloin medallions sautéed and layered between puff pastry and mushroom duxelle. Topped with hollandaise sauce. $12

Pate du Monde - soft, ripened goat cheese topped with a sundried tomato pesto and olive oil. Served with fresh sourdough bread slices and toasted french bread $8

Tomato Crustinis - toasted sourdough bread slices topped with tomato, artichoke, olive oil, and Italian spices. $6

Crab Stuffed Mushrooms – four mushroom caps filled with a delectable mixture of fresh crabmeat, herbs, and parmesan cheese. Topped with a rich cajun cream sauce. $8

Salmon Carpaccia - smoked salmon slices served on fresh sourdough bread with brie, cracked black pepper and a spicy zip of poblano peppers. $9

• We accept the "Entertainment" discount card Sunday – Thursday evenings (18% Gratuity will be added before discount) –no separate checks, please
• 18% gratuity may be added for parties of 6 or more
• We will separate checks for parties of 8 or less